碳酸钾
淀粉
化学
钾
碳酸盐
食品科学
化学工程
有机化学
工程类
作者
Huiling Mo,Yaonan Xing,Peng Xu,Liuyu Wan,Jinjun Dai,Aqiong Gong,Yan Zhang,Xuedong Wang,Yang Fu
标识
DOI：10.1016/j.ijbiomac.2024.135062
摘要
The objective of this study was to investigate the changes in physicochemical and structural properties of starch isolated from hot-dry noodles (HDNS) treated with different contents of potassium carbonate (K
科研通智能强力驱动
Strongly Powered by AbleSci AI
许甜甜鸭
冰魂
cdercder
sunyz
SYLH
nozero
丰知然
从容芮
iNk
jenningseastera
OCDer
HEIKU
pluto
Billy
棠真
昏睡的蟠桃
个性归尘
bc
懵懂的采梦
MX
皖公网安备34019202002308
