材料科学
马来酸酐
聚丙烯
流变学
增容
聚合物混合物
复合材料
热塑性塑料
淀粉
延伸率
粘弹性
共聚物
聚合物
极限抗拉强度
化学
有机化学
作者
Ehsan Raee,Arezoo Avid,Babak Kaffashi
摘要
ABSTRACT The reactive compatibilization of blends consisting polypropylene (PP) and thermoplastic starch (TPS) (70/30) with different portions of PP‐grafted maleic anhydride (PP‐ g ‐MA) is carried out by melt mixing. The esterification reaction between the starch hydroxyl and the PP‐ g ‐MA groups proved by the FTIR leads to a compatibility improvement. The dynamic rheological properties, morphology, elongation at break, and the impact strength of the blends were studied. The SEM images show that increasing the compatibilizer concentration reduces the dispersed TPS droplet size. The generalized Zener model states that an elastic interface is established (minimum α value) and enables us to predict the dynamic rheological properties of our blends in a longer frequency range to where the current experimental limitation exists. The modified Cross model is implemented to confirm better adhesion between phases when 20 wt % PP‐ g ‐MA is used (minimum a c value). The increase in the dynamic viscoelastic moduli at concentrations up to 20 wt % and the observed plateau at the elongation at break point at this concentration confirmed that this concentration is the optimum for the maximum stress transfer. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2020 , 137 , 48742.
科研通智能强力驱动
Strongly Powered by AbleSci AI