肠道菌群
结肠炎
微生物学
生物
细胞生物学
免疫学
作者
Wei Xia,Xinyue Li,Wei Liu,Tao Zhou
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2025-01-01
卷期号:16 (18): 7134-7153
被引量:1
摘要
L. plantarum ZGS521 from fermented pickles was identified by genome sequencing, possessed excellent probiotic properties and exerted anti-inflammatory effect by modulating intestinal epithelial proliferation and differentiation and gut microbiota.
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