脑干
臂旁核
神经科学
感觉系统
下丘脑
弓状核
生物
核心
外侧下丘脑
化学
作者
Marco Benevento,Alán Alpár,Anna Gundacker,Leila Afjehi,Kira Balueva,Zsófia Hevesi,János Hanics,Sabah Rehman,Daniela D. Pollak,Gert Lübec,Peer Wulff,Vincent Prévot,Tamas L. Horváth,Tibor Harkany
出处
期刊:Nature
[Nature Portfolio]
日期:2024-03-27
卷期号:628 (8009): 826-834
被引量:12
标识
DOI:10.1038/s41586-024-07232-3
摘要
Empirical evidence suggests that heat exposure reduces food intake. However, the neurocircuit architecture and the signalling mechanisms that form an associative interface between sensory and metabolic modalities remain unknown, despite primary thermoceptive neurons in the pontine parabrachial nucleus becoming well characterized
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