免疫磁选
单核细胞增生李斯特菌
色谱法
化学
磁选
链霉亲和素
单克隆抗体
磁性纳米粒子
生物素
细菌
抗体
材料科学
生物化学
生物
纳米颗粒
纳米技术
遗传学
免疫学
冶金
作者
Shan Shan,Ziqing Zhong,Weihua Lai,Yonghua Xiong,Cui Xi,Daofeng Liu
出处
期刊:Food Control
[Elsevier BV]
日期:2014-05-09
卷期号:45: 138-142
被引量:57
标识
DOI:10.1016/j.foodcont.2014.04.036
摘要
Immunomagnetic separation was used to decrease the assay time for Listeria monocytogenes (LM) isolation. The coupling conditions and immunomagnetic bead (IMB) capture process were optimized. Results showed that the incubation time and separation time for 0.1 mg of 180 nm immunomagnetic nanobeads (IMB-S-180) coupled with monoclonal antibody using a streptavidin-biotin system was 45 and 3 min, respectively. Magnetic separation was affected by the separation medium and magnetic density of the magnetic separator. Capture efficiency (CE) was 94.12% when the magnetic density was 1.5 T, using 1 ml of PBS as separation medium. The IMBs exhibited highly specific binding with LM strains (CE > 90%) but low binding with non-target bacteria (CE < 5%). The CE of IMBs (0.1 mg/ml) against LM in ground beef and milk samples were 25.1% and 91.2%, respectively. These results can serve as a guide for the appropriate selection of IMBs for developing isolation processes for pathogens.
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