甜菜碱
生物
非生物成分
非生物胁迫
甘氨酸
醛脱氢酶
生物化学
酶
基因
生态学
氨基酸
作者
Timothy L. Fitzgerald,Daniel Le Waters,Robert J Henry
出处
期刊:Plant Biology
[Wiley]
日期:2008-12-16
卷期号:11 (2): 119-130
被引量:109
标识
DOI:10.1111/j.1438-8677.2008.00161.x
摘要
Plant betaine aldehyde dehydrogenases (BADHs) have been the target of substantial research, especially during the last 20 years. Initial characterisation of BADH as an enzyme involved in the production of glycine betaine (GB) has led to detailed studies of the role of BADH in the response of plants to abiotic stress in vivo, and the potential for transgenic expression of BADH to improve abiotic stress tolerance. These studies have, in turn, yielded significant information regarding BADH and GB function. Recent research has identified the potential for BADH as an antibiotic-free marker for selection of transgenic plants, and a major role for BADH in 2-acetyl-1-pyrroline-based fragrance associated with jasmine and basmati style aromatic rice varieties.
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