The Occupational Safety Health Administration (OSHA) defines a confined space as: being large enough for a person to enter; having restricted means of entry or exit; and not designed for continuous occupancy. The author discusses the answers to the following questions: What is the difference between permitted and non‐permitted confined space? What are some examples of confined spaces in the water utility industry? What types of hazards does a confined space present? How can I ensure that my co‐workers are safe while working in confined spaces? What is the role of the confined space attendant? and What rescue and emergency procedures should the attendant follow?