Effect of replacing phosphate with alkaline electrolyzed water (AEW) on the quality and microbial diversity of Pacific white shrimp (Litopenaeus vannamei) during frozen storage
立陶宛
小虾
渔业
食品科学
白色(突变)
生物
化学
生物化学
基因
作者
Yi Luo,Hong Lv,Huimin Lin,Zhiyu Liu,Jie Pang,Bin Zhang