业务
服务(商务)
营销
客户服务
知识管理
客户宣传
服务提供商
计算机科学
服务质量
类型(生物学)
过程管理
服务类型
客户保留
客户对客户
产业组织
信息系统
客户关系管理
作者
Xinghang Dai,Li Zhang,Zhiyuan Huang,Li Wang
标识
DOI:10.1016/j.jretconser.2025.104621
摘要
While prior research has largely examined service providers' recommendation strategies and consumer responses, less is known about how consumers form preferences in the initial stages of interactive recommendation—when disclosing personal information to service agents. This research examines how the type of information disclosed (subjective vs. objective) influences consumers’ preferences for AI versus human customer service agents. Across four studies, we find a systematic matching effect: consumers prefer AI agents when disclosing objective information but human agents when disclosing subjective information. Study 3 identifies trust in recommendation capability as the underlying mechanism, while Study 4 shows that AI anthropomorphism moderates this effect. Beyond advancing theory, our findings reveal that aligning information type with agent type enhances both consumer satisfaction and purchase intentions. Together, this work contributes to the literature on information disclosure, human–AI interaction, and service design.
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