Efficacy of tiamulin against experimentally induced Streptococcus suis type-2 infection in swine

Summary Eighteen 4-week-old pigs were used in a study to evaluate tiamulin in drinking water for control of experimentally induced Streptococcus suis type-2 infection. Pigs in groups A and B (n = 6 pigs/group) were aerosolized with a logarithmic-growth phase culture of S suis type 2, whereas pigs in group C (n = 6 pigs) served as noninfected and nonmedicated controls. After exposure to S suis , pigs in group B were given 180 mg of tiamulin/L of drinking water for 5 days. Pigs in group B consumed more feed ( P = 0.009) and gained body weight faster ( P = 0.02) than did pigs in group A. Pigs in group A had higher rectal temperature ( P = 0.05) for up to 7 days after S suis exposure, higher clinical sign scores ( P = 0.008), higher serum cortisol concentration on days 7 and 14, higher gross lesion scores ( P = 0.03), and higher microscopic lesion scores ( P = 0.01) than did pigs in groups B and C. Gross and microscopic lesions in pigs of groups A and B included meningitis, pneumonia, pleuritis, pericarditis, peritonitis, and synovitis of variable severity. Streptococcus suis type 2 was recovered from tissue specimens of 2 group-A pigs and 1 group-B pig. Data indicated that tiamulin administered via drinking water significantly reduced the effects of S suis type-2 infection.