真菌朊病毒
酵母
天冬酰胺
酿酒酵母
朊蛋白
生物
朊蛋白
谷氨酰胺
表型
遗传学
细胞生物学
氨基酸
基因
疾病
病理
医学
出处
期刊:Prion
[Landes Bioscience]
日期:2011-10-01
卷期号:5 (4): 311-316
被引量:28
摘要
Prions are infectious proteins with altered conformations converted from otherwise normal host proteins. While there is only one known mammalian prion protein, PrP, a handful of prion proteins have been identified in the yeast Saccharomyces cerevisiae. Yeast prion proteins usually have a defined region called prion domain (PrD) essential for prion properties, which are typically rich in glutamine (Q) and asparagine (N). Despite sharing several common features, individual yeast PrDs are generally intricate and divergent in their compositional characteristics, which potentially implicates their prion phenotypes, such as prion-mediated transcriptional regulations.
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