化学
儿茶素
抗氧化剂
两亲性
乳状液
多酚
亲脂性
琥珀酸酐
有机化学
聚合物
共聚物
作者
Shanshan Wang,Shanshan Wu,Songbai Liu
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2018-08-22
卷期号:272: 596-603
被引量:17
标识
DOI:10.1016/j.foodchem.2018.08.098
摘要
Novel amphiphilic antioxidant, (+)-catechin-β-sitosterol (CS), was designed and successfully prepared with integration of (+)-catechin and β-sitosterol through the linkage of succinic acid. Sequential esterification was carried out to connect (+)-catechin and β-sitosterol. The identity of CS was confirmed by NMR, IR and MS spectroscopies. DSC analysis revealed that ΔH of CS was much lower than those of (+)-catechin and β-sitosterol, indicating ameliorated crystallinity. The logP measurement demonstrated significantly increased lipophilicity. Then excellent antioxidant activities of the novel antioxidant in typical polyunsaturated lipid O/W and W/O emulsions were unveiled applying β-sitosterol bleaching assay and 5-dodecanoylaminofluorescein (DAF) fluorescent probe method. The antioxidative behavior of CS in emulsion was beyond the polar paradox hypothesis and could be rationalized by effective accumulation at oil/water interface owing to its amphiphilic nature. This study offers a promising solution for development of naturally derived amphiphilic antioxidants for lipid-based systems.
科研通智能强力驱动
Strongly Powered by AbleSci AI