奥斯特瓦尔德成熟
材料科学
合金
降水
铁氧体(磁铁)
铬
扩散
冶金
结晶学
热力学
复合材料
纳米技术
气象学
化学
物理
作者
N. Cayetano-Castro,Maribel L. Saucedo‐Muñoz,Héctor J. Dorantes‐Rosales,Jorge Luis González-Velázquez,José D. Villegas-Cárdenas,Víctor M. López‐Hirata
摘要
The Ostwald ripening process was studied in Fe 0.75 Ni 0.10 Al 0.15 and Fe 0.74 Ni 0.10 Al 0.15 Cr 0.01 alloys after aging at 750, 850, and 950°C for different times. The microstructural evolution shows a rounded cube morphology (Fe, Ni)Al β ′ precipitates aligned in the ferrite matrix, which changes to elongated plates after prolonged aging. The variation of the equivalent radii of precipitates with time follows the modified Lifshitz-Slyozov-Wagner theory for diffusion-controlled coarsening. Thermo-Calc analysis shows that the chromium content is richer in the matrix than in the precipitates which causes higher hardness and coarsening resistance in the aged Fe 0.74 Ni 0.10 Al 0.15 Cr 0.01 alloy.
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