赖氨酸
生物
组蛋白
蛋白质组
生物化学
乙酰化
代谢途径
酰化
酶
细胞生物学
基因
化学
氨基酸
催化作用
作者
He Huang,Zhouqing Luo,Shankang Qi,Jing Huang,Peng Xu,Xiuxuan Wang,Li Gao,Fangyi Li,Jian Wang,Wenhui Zhao,Wei Gu,Zhucheng Chen,Lunzhi Dai,Junbiao Dai,Yingming Zhao
出处
期刊:Cell Research
[Springer Nature]
日期:2017-12-01
卷期号:28 (1): 111-125
被引量:150
摘要
Short-chain fatty acids and their corresponding acyl-CoAs sit at the crossroads of metabolic pathways and play important roles in diverse cellular processes. They are also precursors for protein post-translational lysine acylation modifications. A noteworthy example is the newly identified lysine 2-hydroxyisobutyrylation (K
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