Effect of Cross-Linker Length on the Absorption Characteristics of the Sodium Salt of Cross-Linked Polyaspartic Acid

For the development of biodegradable superabsorbent polymers, the effect of the cross-linking length on the absorption characteristics of the Na salt of polyaspartic acid (PAspNa) was demonstrated using different concentrations of diamine cross-linking agents bearing carbon chains of different lengths, viz., ethylenediamine, 1,6-hexamethylenediamine, 1,8-diaminooctane, 1,10-diaminodecane, and 1,12-diaminododecane were used as cross-linking agents. The absorption of PAspNa was measured in deionised water and in a 0.9% aqueous NaCl solution. Under the conditions tested, when the alkyl chain of PAspNa was too short or too long, the absorbency was low and the cross-linking length was optimum. The success of the cross-linking reaction was confirmed by FT-IR spectroscopy. The degree of cross-linking was estimated and the ideal concentration for maximum water absorption was determined by elemental analysis. The sample obtained by cross-linking 1,8-diaminooctane at a concentration of 0.11 g/g polysuccinimide (PSI) showed the highest absorption. The thermal properties of each material were determined by dynamic scanning calorimetry. Therefore, the length of the cross-linking agent was found to strongly influence water absorption.