Effect of extrusion process conditions on extrudates enriched with carotenoids encapsulated by different methods using gum arabic and vegetable fat as carriers
类胡萝卜素
挤压
食品科学
阿拉伯树胶
化学
材料科学
复合材料
作者
Lorena Silva Pinho,Priscilla Magalhães de Lima,Fang Fang,Jessica L. Cooperstone,Carmen Sílvia Fávaro-Trindade,Osvaldo H. Campanella