芹菜素
化学
卷柏属
香兰素酸
尿苷
立体化学
生物化学
色谱法
植物
类黄酮
生物
核糖核酸
基因
抗氧化剂
作者
Weisheng Feng,Keke Li,Xiaoke Zheng
标识
DOI:10.1016/j.apsb.2011.04.001
摘要
This study reports an investigation into the chemical constituents of the whole plant of Selaginella moellendorffii Hieron. Ten compounds, isolated and purified by column chromatography, were identified on the basis of spectral analysis and their physicochemical properties to be: (8R)-3,5-dimethoxy-4-hydroxyphenylpropylalcohol-8-(1-acetyl-3-methoxy-4-hydroxyphenyl)-9-O-β-d-glucopyranoside (moellenoside B) (1), amentoflavone (2), hinokiflavone (3), apigenin-7-O-β-neohesperidoside (4), apigenin-8-C-β-d-glucopyranoside (5), adenosine (6), uridine (7), 2,3,4,9-tetrahydro-1H-pyrido[3, 4-b]indole-3-carboxylic acid (8), vanillic acid (9), and lariciresinol (10). Compound 1 is a new norlignan lignanoside and compounds 4–10 were isolated from this plant for the first time.
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