鞣花酸
氧化应激
花青素
化学
食品科学
真皮成纤维细胞
鞣花单宁
多酚
抗氧化剂
谷胱甘肽
脂质过氧化
生物化学
孵化
成纤维细胞
体外
酶
作者
Francesca Giampieri,José M. Álvarez-Suárez,Luca Mazzoni,Tamara Y. Forbes‐Hernández,Massimiliano Gasparrini,Ana M. Gonzaléz‐Paramás,Celestino Santos‐Buelga,Josè L. Quiles,Stefano Bompadre,Bruno Mezzetti,Maurizio Battino
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2014-05-14
卷期号:5 (8): 1939-1939
被引量:119
摘要
This study investigates the protective effect of the Sveva strawberry polyphenol-rich extract on human dermal fibroblasts against AAPH-induced oxidative stress. The HPLC-DAD/ESI-MS analysis was used for evaluating the phenolic composition of the fruits. Sveva strawberry presented a high anthocyanin content (639.79 mg per kg fresh fruit), representing ∼86.08% of the total phenolic content, with Pg-3-glc as the most abundant representative (611.18 mg per kg fresh fruit). Only one ellagitannin (agrimoniin) was identified, while two quercetins, three kaempherol derivates, and three ellagic acid derivatives were detected and quantified. Strawberry pre-treatment (0.5 mg ml−1) markedly increased human dermal fibroblast viability, with a significant reduction of apoptotic and dead cells, and suppressed AAPH-induced ROS generation, after only 30 minutes of incubation with the oxidizing agent, and lipid peroxidation, against a range of AAPH concentrations tested. Notably, the strawberry extract also improved the mitochondrial functionality: the basal respiratory performance after treatment was ∼1.59-fold higher compared to control cells, while pre-treatment with strawberry extract before oxidative damage increased ∼2.70-fold compared to stressed cells. Our results confirm that the strawberry possesses antioxidant properties, and may be useful for the prevention of free radical-induced skin damage.
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