藻胆蛋白
萃取(化学)
别藻蓝蛋白
水溶液
色谱法
化学
溶解度
溶剂
生物炼制
共晶体系
甘油
蓝藻
藻蓝蛋白
生物化学
有机化学
原材料
细菌
生物
合金
遗传学
作者
Ke Li,Chunxue Jiang,Sangil Han,Seulgi Kang,Jingyan Chen,Danbi Won,Yua Kang,Boyeon Bae,Yoon-E Choi,Hyung Sik Kim,Jeongmi Lee
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-03-30
卷期号:449: 139196-139196
被引量:43
标识
DOI:10.1016/j.foodchem.2024.139196
摘要
Phycoerythrin (PE) is a phycobiliprotein holding great potential as a high-value food colorant and medicine. Deep eutectic solvent (DES)-based ultrasound-assisted extraction (UAE) was applied to extract B-PE by disrupting the resistant polysaccharide cell wall of Porphyridium purpureum. The solubility of cell wall monomers in 31 DESs was predicted using COSMO-RS. Five glycerol-based DESs were tested for extraction, all of which showed significantly higher B-PE yields by up to 13.5 folds than water. The DES-dependent B-PE extraction efficiencies were proposedly associated with different cell disrupting capabilities and protein stabilizing effects of DESs. The DES-based UAE method could be considered green according to a metric assessment tool, AGREEprep. The crude extract containing DES was further subjected to aqueous two-phase system, two-step ammonium sulfate precipitation, and ultrafiltration processes. The final purified B-PE had a PE purity ratio of 3.60 and a PC purity ratio of 0.08, comparable to the purity of commercial products.
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