益生菌
结直肠癌
平衡
癌症
医学
生物
内科学
细菌
遗传学
作者
Mengfei Peng,Seong‐Ho Lee,Shaik O. Rahaman,Debabrata Biswas
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (12): 10724-10735
被引量:27
摘要
Metabolites from Lactobacillus casei display substantial antioxidant and anti-inflammatory activities, inhibit colorectal cancer cell proliferation and growth, and modulate gut microfloral composition, specifically reducing sulfidogenic bacteria.
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