A decision-making model for light environment control of tomato seedlings aiming at the knee point of light-response curves

光合作用 均方误差 补偿点 数学 统计 辐照度 生物系统 植物 生物 物理 光学 蒸腾作用
作者
Pan Gao,Ziwei Tian,Youqi Lu,Miao Lu,Haihui Zhang,Huarui Wu,Jintian Hu
出处
期刊:Computers and Electronics in Agriculture [Elsevier BV]
卷期号:198: 107103-107103 被引量:27
标识
DOI:10.1016/j.compag.2022.107103
摘要

• A predictive model of photosynthetic rate was proposed. • U-chord curvature was used to determine knee point of a light-response curve. • A decision-making model of light environment control was proposed for tomato. • The decision-making model could improve Pn with a few energy consumptions. Light, the energy source for crop photosynthesis, is a key factor for plant growth. The present study proposes a decision-making model of light environment control. The photosynthesis rate of tomato seedlings under different light intensities, temperatures, and CO 2 concentrations was determined in a nested experiment. These data were used to construct a predictive model of the photosynthesis rate using the support vector regression method, with an R 2 of 0.9862, a root mean square error of 1.39 μmol·m −2 ·s −1 , and a mean absolute error of 1.18 μmol·m −2 ·s −1 . In total, 861 discrete light-response curves were obtained based on the predictive model, and their knee points were computed using the U-chord curvature method. These knee points were used to form a dataset for constructing a decision-making model for light environment control, with an R 2 of 0.984 and a root mean square error of 9.55 μmol·m −2 ·s −1 . The results of the validation experiment suggested that the average relative error of the model was 1.92%, indicating the robustness of the model. Compared with those of the light saturation control method, the average light demand for the decision-making model decreased by 60.49%, whereas the average photosynthesis rate reduced by 24.40%. Although the photosynthesis rate lost a bit, the rate of light saving is almost three times more than the rate of photosynthesis rate decreased slightly, which improved the production efficiency of tomato.
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