吸光度                        
                
                                
                        
                            检出限                        
                
                                
                        
                            亚硝酸盐                        
                
                                
                        
                            化学                        
                
                                
                        
                            调性                        
                
                                
                        
                            离子                        
                
                                
                        
                            线性范围                        
                
                                
                        
                            色谱法                        
                
                                
                        
                            硝酸盐                        
                
                                
                        
                            有机化学                        
                
                                
                        
                            艺术                        
                
                                
                        
                            视觉艺术                        
                
                                
                        
                            音乐剧                        
                
                        
                    
            作者
            
                Sameera Sh Mohammad Ameen,Khalid M. Omer            
         
                    
            出处
            
                                    期刊:Food Chemistry
                                                         [Elsevier BV]
                                                        日期:2024-08-28
                                                        卷期号:462: 141027-141027
                                                        被引量:41
                                 
         
        
    
            
            标识
            
                                    DOI:10.1016/j.foodchem.2024.141027
                                    
                                
                                 
         
        
                
            摘要
            
            Integrating multiple functionalities into a single entity is highly important, especially when a broad spectrum of application is required. In the present work, we synthesized a novel manganese-based MOF (denoted as UoZ-6) that functions as a cold/hot-adapted and recyclable oxidase nanozyme (Km 0.085 mM) further developed for ratiometric-based colorimetric and color tonality visual-mode detection of nitrite in water and food. Nitrite ions promote the diazotization process of the oxTMB product, resulting in a decay in the absorbance signal at 652 nm and the emergence of a new signal at 461 nm. The dual-absorbance ratiometric platform for nitrite ion detection functions effectively across a wide temperature range (0 °C to 100 °C), offering a linear detection range of 5-45 μM with a detection limit of 0.15 μM using visual-mode. This approach is sensitive, reliable, and selective, making it effective for detecting nitrite ions in processed meat and water.
         
            
 
                 
                
                    
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