金属有机骨架
橙色(颜色)
拉曼散射
纳米技术
纳米颗粒
八面体
材料科学
表面等离子共振
等离子体子
拉曼光谱
吸附
化学
甲基橙
晶体结构
有机化学
光催化
光电子学
光学
食品科学
催化作用
物理
作者
Leilei Wu,Hongbin Pu,Lunjie Huang,Da‐Wen Sun
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2020-05-20
卷期号:328: 127105-127105
被引量:155
标识
DOI:10.1016/j.foodchem.2020.127105
摘要
Synthetic dyes have been widely applied to food processing, but abuse of colourants in food may pose risks to human health. To analyze new coccine (NC) and orange II (OII) in food, a versatile surface-enhanced Raman scattering (SERS) platform was proposed. A metal-organic framework (MOF, UiO-66(NH2)) with octahedral crystal structure was synthesized and gold nanoparticles were grown on the MOF surface to fabricate UiO-66(NH2)@Au versatile SERS platform. The UiO-66(NH2)@Au displayed much better SERS performance than gold nanoparticles with high R2 of 0.9684 for NC and 0.9912 for OII and low LOD of 0.4015 mg/L for NC and 0.0546 mg/L for OII. The recoveries of NC and OII in Mirinda soft drink and paprika ranged from 82.92 to 109.63%. This study provided a sensitive and rapid method for determination of NC and OII through UiO-66(NH2)@Au, and the proposed SERS platform revealed great potential for analyzing synthetic colourants in food samples.
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