Production and characterization of a new bioemulsifier from Pseudomonas putida ML2

Journal Article Production and characterization of a new bioemulsifier from Pseudomonas putida ML2 Get access M. Bonilla, M. Bonilla Departments of Microbiology Search for other works by this author on: Oxford Academic Google Scholar C. Olivaro, C. Olivaro Pharmacognosy and Natural Products, School of Chemistry, Universidad de la República, Montevideo, Uruguay Search for other works by this author on: Oxford Academic Google Scholar M. Corona, M. Corona Departments of Microbiology Search for other works by this author on: Oxford Academic Google Scholar A. Vazquez, A. Vazquez Pharmacognosy and Natural Products, School of Chemistry, Universidad de la República, Montevideo, Uruguay Search for other works by this author on: Oxford Academic Google Scholar M. Soubes M. Soubes Departments of Microbiology Matilde Soubes, Department of Microbiology, School of Chemistry, Universidad de la República, Gral. Flores 2124, Casilla de Correo 1157, Montevideo, Uruguay (e‐mail: msoubes@fq.edu.uy). Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 98, Issue 2, 1 February 2005, Pages 456–463, https://doi.org/10.1111/j.1365-2672.2004.02480.x Published: 01 February 2005 Article history Received: 31 March 2004 Revision received: 30 August 2004 Accepted: 09 September 2004 Published: 01 February 2005