特征选择
近红外光谱
选择(遗传算法)
胡椒粉
计算机科学
化学
人工智能
食品科学
物理
光学
作者
Mengjuan Chen,Hanliang Yin,Yang Liu,Rongrong Wang,Liwen Jiang,Pao Li
出处
期刊:Analytical Methods
[Royal Society of Chemistry]
日期:2021-11-29
卷期号:14 (2): 114-124
被引量:4
摘要
A nondestructive method for determining the hotness of fresh peppers was developed using portable near infrared spectroscopy and the variable selection strategy.
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