透视图(图形)
知识管理
动力学(音乐)
社会学
知识共享
认识论
计算机科学
隐性知识
知识创造
管理科学
工程伦理学
知识经济
数据科学
知识生产
领域(数学)
协作学习
信息系统
社会网络分析
作者
Hongyan Zhang,Luo Xiaoguang,Fakhar Shahzad,Adnan Jameel Abbas
标识
DOI:10.1080/14778238.2026.2648156
摘要
Human society’s transition into a knowledge society has heightened the significance of knowledge co-creation for socio-economic advancement to foster competitiveness. This study investigates the rationalization of an organization’s ability to transmit, absorb, and transform information into collaborative knowledge co-creation. A conceptual research model of knowledge co-creation was proposed, and the hypothesis was tested by structural equation modeling and bootstrap tests. A two-stage study design was used to collect data via a structured questionnaire. The results indicate that both knowledge diffusion and absorption ability positively affect knowledge co-creation and diffusion. The situational factors and knowledge transformational ability significantly impact knowledge co-creation and diffusion. Furthermore, knowledge stickiness negatively moderates the relationship between knowledge diffusion, absorption ability, and knowledge co-creation. Similarly, knowledge diffusion partially mediates the relationship between knowledge absorption ability and co-creation, with this mediation being regulated by knowledge stickiness. This study provides valuable insights for organizations to collaborate more effectively in co-creative activities and leverage their contributions to enhance value propositions and promote sustainable growth. It also extends knowledge co-creation theory from the knowledge diffusion perspective and provides management insights to improve knowledge co-creation performance.
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