Soy Protein Texturized by Extrusion and Its Applications

The lacking protein resource is always what human being faces, while soy resource is very abundant in China. It is important to make good use of soy and exploit high value soy protein productions. The productive principle, technique, characteristics of texturized soy protein and the functional and characteristic changes of soy protein during texturization are reviewed. Finally, the applications of texturized soy protein are also introduced.