服务质量
质量(理念)
业务
服务(商务)
新鲜食物
电子商务
可靠性(半导体)
冷链
潜在Dirichlet分配
营销
计算机科学
工程类
主题模型
万维网
哲学
机械工程
功率(物理)
自然语言处理
量子力学
物理
保质期
认识论
作者
Shan Chen,Yibing Wang,Shuihua Han,Ming K. Lim
标识
DOI:10.1080/13675567.2021.1998398
摘要
Improving the quality of cold chain logistics services is a great challenge for fresh food e-commerce companies. Traditionally, the evaluation of logistics service quality has been carried out mainly through questionnaire surveys and expert groups, which are time-consuming and laborious. Unlike previous studies, in this study, we used a latent Dirichlet allocation model to explore logistics services using customer reviews on the 'fresh food' category of JD.com, one of China's most popular e-commerce websites. By revising the evaluation index system for logistics service quality, we put forward an evaluation system that covers six dimensions: reliability, security, timeliness, economy, pleasantness and convenience. We then incorporated sentiment analysis technology and the TF-IDF (Term Frequency-Inverse Document Frequency) algorithm to obtain a total score for the service quality of JD's fresh food logistics. This study provides a reference for other B2C fresh e-commerce enterprises on the implementation of logistics service quality evaluation and management.
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