色谱法
化学
溶解度
大小排阻色谱法
免疫球蛋白M
离子色谱法
离子强度
蒸馏水
电泳
抗体
免疫球蛋白G
水溶液
生物化学
免疫学
生物
有机化学
酶
作者
John C. Cambier,John E. Butler
标识
DOI:10.1080/00327487408068184
摘要
Abstract The purification of normal IgM is typically accomplished using a combination of euglobulin precipitation, gel filtration and electrophoresis or ion-exchange chromatography. The euglobulin fraction of serum contains many macroglobulins, including IgM, and is readily precipitated from serum by dialysis against distilled water1. Mandena et al.2 and Martin3 have published data that relate the solubility of IgM to ionic strength. Solubility is also affected by pH and temperature4. Separation of IgM from most other euglobulins may be accomplished by gel filtration4, chromatography on DEAE cellulose5, and zonal electrophoresis on starch, Pevikon6 or agar7.
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