ABSTRACT The increase in static stiffness of rubber pad during winter in cold regions reduces track elasticity and ride comfort. To improve low‐temperature properties, a rubber pad was prepared using a blend of polybutadiene rubber (BR) and styrene–butadiene rubber (SBR). The effects of the blending ratio on the low‐temperature and mechanical properties of the rubber pad were analyzed using a material testing machine, a differential scanning calorimeter, and a dynamic mechanical analyzer. The static stiffness change rate at low temperatures ( R LT ) of rubber pads prepared from NR, BR, and SBR were 27.3%, 651.6%, and 52.6%, respectively. The rubber blending had a great effect on the R LT . The results showed that the R LT of the SBR/BR blend was lower than that of natural rubber (NR)/BR and NR/SBR blends. The SBR and BR showed good compatibility, while the crystallinity of BR was destroyed, and the glass‐transition temperature of SBR decreased in the SBR/BR blend. At an SBR/BR blending ratio of 60/40, the R LT was 15.6% at −35°C and other properties met the required standards. This work can provide help for the development of rubber pad with excellent low‐temperature properties.