Genetically Modified Foods in China: Regulation, Deregulation, or Governance?

Abstract Whether to regulate or deregulate genetically modified food is an international debate, and each country or region has put forward specific policies and legislation based on its own special needs. When it comes to China, technological innovation, economic development, and food security and safety are significant considerations during the decision-making process. This chapter will outline these considerations and examine their influences on the formulation of policies and legislation on genetically modified foods and then point out the trend of government regulations and regulatory debates in China before ending with a conclusion.