角质酶
化学
红球菌
风味
有机化学
食品科学
脂肪酸
生物化学
己酸
酶
作者
Ye Won Jeon,Ha Min Song,Ka Yeong Lee,Yeong A Kim,Hyung Kwoun Kim
出处
期刊：Journal of Microbiology and Biotechnology
[Springer Science+Business Media]
日期：2024-04-19
卷期号：34 (6): 1356-1364
被引量：2
标识
DOI：10.4014/jmb.2402.02033
摘要
Isoamyl fatty acid esters (IAFEs) are widely used as fruity flavor compounds in the food industry. In this study, various IAFEs were synthesized from isoamyl alcohol and various fatty acids using a cutinase enzyme (Rcut) derived from
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