THE INITIAL ANALYSIS OF HAZARD AT QUALITY SAFETY OF FOOD

The analysis of hazard at quality safety of food is one of the macroscopic management in 1990s all over the world. This article studies its production and development. It discusses the three component of the analysis of hazard at quality safety and the relation between it and HACCP. Based on above, it brings the current conduction and development trend of the hazard estimate system in China.