凝固酶杆菌
鹌鹑
生物
食品科学
枯草芽孢杆菌
益生菌
微生物学
细菌
动物
芽孢杆菌(形态)
发酵
生态学
遗传学
作者
K. Bahrampour,Mohsen Afsharmanesh,Mohammad Khajeh Bami
标识
DOI:10.1016/j.livsci.2020.104089
摘要
Abstract The current experiment was conducted to evaluate the effect of different types of probiotics on growth performance, carcass traits, intestinal microflora, and jejunal morphology of Japanese quail in comparison with Flavophospholipol antibiotic supplement. A total of 540 one-day old quail chicks were randomly divided into five groups with six replicates (18 birds per pen). The experimental groups included: a basal-diet as control, or the basal diet supplemented with 650 mg/kg Flavophospholipol antibiotic, 200 mg/kg Bacillus subtilis (4×109 CFU/g), 200 mg/kg Bacillus coagulans (2×1011 CFU/g), and 200 mg/kg Bacillus subtilis (4×109 CFU/g)plus Bacillus coagulans (2×1011 CFU/g). Inclusion of B. subtilis probiotic in the diet increased body weight gain (BWG) significantly from 22 to 35 d and from 1 to 35 d compared with control and antibiotic groups (P
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