Pectin–Cellulose Interactions in the Arabidopsis Primary Cell Wall from Two-Dimensional Magic-Angle-Spinning Solid-State Nuclear Magnetic Resonance

纤维素 魔角纺纱 细胞壁 多糖 化学 固态核磁共振 果胶 结晶学 半纤维素 魔法角 微纤维 核磁共振波谱 核磁共振 分析化学(期刊) 立体化学 有机化学 生物化学 物理
作者
Tuo Wang,Olga A. Zabotina,Mei Hong
出处
期刊:Biochemistry [American Chemical Society]
卷期号:51 (49): 9846-9856 被引量:160
标识
DOI:10.1021/bi3015532
摘要

The primary cell wall of higher plants consists of a mixture of polysaccharides whose spatial proximities and interactions with each other are not well understood. We recently obtained the first two-dimensional (2D) and three-dimensional high-resolution magic-angle-spinning (13)C solid-state nuclear magnetic resonance spectra of the uniformly (13)C-labeled primary cell wall of Arabidopsis thaliana, which allowed us to assign the majority of (13)C resonances of the three major classes of polysaccharides: cellulose, hemicellulose, and pectins. In this work, we measured the intensity buildup of (13)C-(13)C cross-peaks in a series of 2D (13)C correlation spectra to obtain semiquantitative information about the spatial proximities between different polysaccharides. Comparison of 2D spectra measured at different spin diffusion mixing times identified intermolecular pectin-cellulose cross-peaks as well as interior cellulose-surface cellulose cross-peaks. The intensity buildup time constants are only modestly longer for cellulose-pectin cross-peaks than for interior cellulose-surface cellulose cross-peaks, indicating that pectins come into direct contact with the cellulose microfibrils. Approximately 25-50% of the cellulose chains exhibit close contact with pectins. The (13)C magnetization of the wall polysaccharides is not fully equilibrated by 1.5 s, indicating that pectins and cellulose are not homogeneously mixed on the molecular level. We also assigned the (13)C signals of cell wall proteins, identifying common residues such as Pro, Hyp, Tyr, and Ala. The chemical shifts indicate significant coil and sheet conformations in these structural proteins. Interestingly, few cross- peaks were observed between the proteins and the polysaccharides. Taken together, these data indicate that the three major types of polysaccharides in the primary wall of Arabidopsis form a single cohesive network, while structural proteins form a relatively separate domain.
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