虾青素
雅罗维亚
类胡萝卜素
生物化学
生物利用度
保健品
化学
酵母
生物
食品科学
生物信息学
作者
Jing Chen,Ruiling Zhang,Guilin Zhang,Zhen Liu,Hong Jiang,Xiangzhao Mao
标识
DOI:10.1021/acs.jafc.2c08153
摘要
ATCC 19321 into the astaxanthin-producing strain enabled glycosylated astaxanthin production, and the yield reached 1.47 mg/L, which is the highest yield of microbially produced glycosylated astaxanthin reported to date.
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