多金属氧酸盐
催化作用
甲壳素
5-羟甲基糠醛
化学
微波食品加热
多相催化
化学工程
有机化学
壳聚糖
量子力学
物理
工程类
作者
Md. Saidul Islam,Manami Nakamura,Nurun Nahar Rabin,Mohammad Atiqur Rahman,Masahiro Fukuda,Yoshihiro Sekine,Jorge Beltramini,Yang Kim,Shinya Hayami
出处
期刊:RSC Advances
[Royal Society of Chemistry]
日期:2021-12-21
卷期号:12 (1): 406-412
被引量:13
摘要
The key challenges for converting chitin to 5-hydroxymethylfurfural (5-HMF) include the low 5-HMF yield. Moreover, the disadvantages of traditional acid-base catalysts including complex post-treatment processes, the production of by-products, and severe equipment corrosion also largely limit the large-scale conversion of chitin to 5-HMF. In this view, herein we have demonstrated a microwave aided efficient and green conversion of chitin to 5-HMF while using polyoxometalate (POM) as a catalyst and DMSO/water as solvent. Chitin treated with H
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