细菌素
植物乳杆菌
益生菌
防腐剂
细胞毒性
微生物学
食品科学
化学
体外
生物
细菌
生物化学
抗菌剂
乳酸
遗传学
作者
Dhrubajyoti Das,Arun Goyal
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2014-01-01
卷期号:5 (10): 2453-2462
被引量:18
摘要
Lb. plantarum DM5 exhibited in vitro probiotic properties and cholesterol assimilation activity. It displayed broad bacteriocin activity against several food borne pathogens. Cytotoxicity analysis of purified plantaricin DM5 on human cell lines revealed its nontoxic and biocompatible nature, rendering its use as bio-preservant.
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