Application of ASLT Method in Predicting the Shelf Life of Soft Bread

This article describes the method of accelerated shelf-life testing briefly,then use this method to predicte the shelf-life of soft bread.Through the detection of food sensory,physicochemical and microbiological indexes,the shelf-life of soft bread was found 2 days when put under 47 ℃,6 days under 37 ℃,based on the above obtained data,we find the commercial shelf-life of soft bread at 20 ℃ is 24 d-39 d.