萃取(化学)
多糖
产量(工程)
石斛
色谱法
热水抽汽
水萃取
化学
抗氧化剂
食品科学
植物
材料科学
生物化学
生物
冶金
作者
Lian He,Xiaoteng Yan,Jian Liang,Shijie Li,Hongrui He,Qingping Xiong,Xiaoping Lai,Shaozhen Hou,Song Huang
标识
DOI:10.1016/j.carbpol.2018.06.073
摘要
The purpose of this study was to screen the optimum extraction of polysaccharides (DOP) from Dendrobium officinale stem. Firstly, different methods, including hot water extraction (HWE), cold-pressing (CP), freeze-thawing cold-pressing (FTCP), ultrasonic-assisted hot water extraction (UHWE), microwave-assisted hot water extraction (MHWE) and enzyme-assisted hot water extraction (EHWE), were employed to extract DOP under their respective best parameters. Then, the extraction yield, structure and antioxidant activity of the polysaccharides from different extraction methods were compared under the same condition. The data implied that UHWE and FTCP possessed higher extraction yield than the other extraction methods. Besides, DOPCP and DOPFTCP had higher molecular weight than the other polysaccharide samples. More importantly, DOPFTCP had the highest antioxidant activity. Overall, DOPFTCP exhibit high extraction yield, well-preserved molecular chains and best antioxidant activity, all these indicated FTCP was the most suitable method to extract DOP.
科研通智能强力驱动
Strongly Powered by AbleSci AI