类黄酮
环烯醚萜
抗氧化剂
酶
化学
传统医学
生物化学
生物
药理学
植物
医学
糖苷
作者
Maria Concetta Tenuta,Monica Rosa Loizzo,Rosa Tundis,Annabelle Dugay,Chouaha Bouzidi,Arul Marie,Rosaria Acquaviva,Anna Rita Cappello,Brigitte Deguin
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (19): 8838-8853
被引量:16
摘要
Berry fruits are recognized as a “superfood” due to their high content of bioactive compounds and health benefits.
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