生物
牲畜
人口
昆虫
生物技术
生态学
动物
社会学
人口学
作者
L. D. Christenson,Richard H. Foote
标识
DOI:10.1146/annurev.en.05.010160.001131
摘要
With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More
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