医学
食管切除术
食管癌
骨骼肌
内科学
脂肪组织
队列
癌症
人口
队列研究
腺癌
癌
食管鳞状细胞癌
食管
肿瘤科
人口统计学的
回顾性队列研究
存活率
肝细胞癌
生存分析
放射科
逻辑回归
作者
Piers Robert Bristow Boshier,Wietse J. Eshuis,George B Hanna,Fredrik Klevebro,Akihiko Okamura,C S Pramesh,John V Reynolds,R Rosati,Cristina Frattini,Shigeru Tsunoda,Richard van Hillegersberg,Michael J. Weyant,Ian Wong,Stephanie Wood,Suzanne S. Gisbertz,Colin O’Rourke,Henry T. Bahnson,Donald E. Low
摘要
This study seeks to define baseline variation and clinical correlates of body composition in a large international cohort of patients undergoing esophagectomy for cancer. Patients who underwent esophagectomy in 14 high-volume centers between 2007 to 2019 were eligible for inclusion. Skeletal muscle, visceral and subcutaneous adipose tissues within computer tomography images (L3 axial image), acquired routinely at diagnosis, were analyzed in accordance with a standardized protocol. In total, 1716 patients were recruited from three global regions: North America (22%), Europe (55%), and Asia (23%). Patients were predominantly male (79.5%) and adenocarcinoma was the most common histological subtype (66.6%). Characteristics significantly associated with levels of muscle and adiposity were global region, sex, age, and histological subtype (P < 0.001). Compared to adenocarcinoma, squamous cell carcinoma was associated with significantly lower levels of muscle and adiposity, a finding that was independent of global region, sex, and age using a multivariable linear regression model (P < 0.001). Reduced skeletal muscle and an excess of total adiposity at diagnosis was associated with increased 90-day mortality and reduced long-term survival. A prediction model including skeletal muscle, total adiposity at diagnosis and other tumor and patient specific variables was constructed to allow convenient survival prediction. This study adopts a standardized method to define international variation in parameters of body composition in esophageal cancer patients. Findings provide clinically relevant information regarding operative mortality and overall survival and can inform future guidelines for the use of body composition assessment in routine clinical practice.
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