化学
残留物(化学)
生物燃料
酶水解
果糖
水解
产量(工程)
食品科学
色谱法
有机化学
生物技术
材料科学
生物
冶金
作者
Younho Song,Quỳnh Anh Nguyễn,Seung Gon Wi,Jianming Yang,Hyeun‐Jong Bae
标识
DOI:10.1016/j.biortech.2016.10.021
摘要
In this study, fermentable sugars and d-fructose were produced from cruciferous vegetable residue by enzymatic method without the use of either chemical or mechanical mechanisms. Production of d-psicose was effectively converted from hydrolyzed d-fructose in cabbage residue by d-psicose-3 epimerase; the presence of the borate increased the conversion rate by about two fold, and ethanol production yield was 85.7% of the theoretical yield. Both products, bioethanol and d-psicose, were successfully separated and purified by pervaporation and cation exchange chromatography, and their recovery yields were approximately 87% and 86.2%, respectively.
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