油菜
食品科学
多糖
发酵
缺氧(环境)
化学
芸苔属
生物
生物化学
植物
氧气
有机化学
作者
Yuanlin Niu,Tingting Zhao,Zhenjiang Liu,Diantong Li,Dongxu Wen,Bin Li,Xiaodan Huang
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (24): 11975-11989
被引量:12
摘要
, thereby alleviating intestinal inflammation and barrier damage. These effects contributed to the alleviation of hypoxia-induced intestinal damage in mice. This study highlights the potential of synbiotics and whey fermentation in novel nutritional interventions in high altitude environments.
科研通智能强力驱动
Strongly Powered by AbleSci AI