Evaluation of growth stage and storage time on fermentation characteristics, microbial community structure, co-occurrence networks, and their functional shifts and pathogenic risk of fermented Italian ryegrass
发酵
食品科学
微生物种群生物学
阶段（地层学）
生物
细菌
遗传学
古生物学
作者
Siran Wang,Chenglong Ding,Jipeng Tian,Yunhui Cheng,Nengxiang Xu,Wenjie Zhang,Xin Wang,Mudasir Nazar,Beiyi Liu
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(2025-6-4)
Kao
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Copyright
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美满的访旋
超帅的忆曼
Alex_T
OK
YifanWang
Oracle
Sure
ye
迷人的天抒
无情的聪健
ucas
贪玩的秋柔
bbr
Nole
Criminology34
MchemG
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