抗菌剂
DPPH
阿布茨
化学
抗氧化剂
类黄酮
食品科学
传统医学
色谱法
生物化学
有机化学
医学
作者
Syed Hidayathulla,Abdelaaty A. Shahat,Syed Rizwan Ahamad,A.A.N. Al Moqbil,Mansour S. Alsaid,Darshan Devang Divakar
摘要
Schimpera arabica is naturally present and used in food preparation in most Arabian nations. The characterization of S. arabica would provide an insight into its medicinal use as home remedial for bacterial infection and as antioxidant. Significant and comparable antimicrobial activity was demonstrated by both 2-Hexadecen-1-ol and beta sitosterol fractions. The results suggest that S. arabica contain a good amount of natural antioxidants of medicinal importance. However, further investigations are needed to characterize the further activity of 2-Hexadecen-1-ol and beta sitosterol in vivo.
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