加工流畅性                        
                
                                
                        
                            流利                        
                
                                
                        
                            心理学                        
                
                                
                        
                            感觉                        
                
                                
                        
                            认知心理学                        
                
                                
                        
                            感知                        
                
                                
                        
                            愉快                        
                
                                
                        
                            启动(农业)                        
                
                                
                        
                            社会心理学                        
                
                                
                        
                            植物                        
                
                                
                        
                            生物                        
                
                                
                        
                            发芽                        
                
                                
                        
                            数学教育                        
                
                                
                        
                            神经科学                        
                
                        
                    
            作者
            
                Michael Forster,Helmut Leder,Ulrich Ansorge            
         
                    
            出处
            
                                    期刊:Emotion
                                                         [American Psychological Association]
                                                        日期:2012-10-22
                                                        卷期号:13 (2): 280-289
                                                        被引量:110
                                 
         
        
    
            
        
                
            摘要
            
            According to the processing-fluency explanation of aesthetics, more fluently processed stimuli are preferred (R. Reber, N. Schwarz, & P. Winkielman, 2004, Processing fluency and aesthetic pleasure: Is beauty in the perceiver's processing experience? Personality and Social Psychology Review, Vol. 8, pp. 364-382.). In this view, the subjective feeling of ease of processing is considered important, but this has not been directly tested in perceptual processing. In two experiments, we therefore objectively manipulated fluency (ease of processing) with subliminal perceptual priming (Study 1) and variations in presentation durations (Study 2). We assessed the impact of objective fluency on feelings of fluency and liking, as well as their interdependence. In line with the processing-fluency account, we found that objectively more fluent images were indeed judged as more fluent and were also liked more. Moreover, differences in liking were even stronger when data were analyzed according to felt fluency. These findings demonstrate that perceptual fluency is not only explicitly felt, it can also be reported and is an important determinant of liking.
         
            
 
                 
                
                    
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