Dietary kaempferol attenuates aging-related cognitive decline through gut microbiota modulation and intestinal barrier strengthening with suppression of neuroinflammation in mice
作者
Xintong Wang,Wen Zhang,Huihui Wang,Yuzhen Zhao,Pengjie Wang,Ran Wang,Yanan Sun,Fazheng Ren,Yixuan Li
出处
期刊：Food & Function [Royal Society of Chemistry] 日期：2025-12-17
标识
DOI：10.1039/d5fo03583j
摘要
Kaempferol, a natural dietary flavonoid, has shown neuroprotective potential.
PDF的下载单位、IP信息已删除
(2025-6-4)
Kao
Copyright
arniu2008
嘻嘻哈哈
OK
学术文献互助
lili
迷人的天抒
sissiarno
不潮薯饼
竹青
Criminology34
路豐遙
GingerF
Nole
无情的聪健
乐空思
Raftaar
haijun
LL
皖公网安备34019202002308
