Dietary kaempferol attenuates aging-related cognitive decline through gut microbiota modulation and intestinal barrier strengthening with suppression of neuroinflammation in mice
作者
Xintong Wang,Wen Zhang,Huihui Wang,Yuzhen Zhao,Pengjie Wang,Ran Wang,Yanan Sun,Fazheng Ren,Yixuan Li
出处
期刊：Food & Function [Royal Society of Chemistry] 日期：2025-12-17
标识
DOI：10.1039/d5fo03583j
摘要
Kaempferol, a natural dietary flavonoid, has shown neuroprotective potential.
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(2025-6-4)
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