生物利用度
栽培
苯酚
化学
食品科学
园艺
生物
药理学
有机化学
作者
Sílvia Yuste,Iziar A. Ludwig,María‐Paz Romero,María‐José Motilva,Laura Rubió
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (9): 4861-4874
被引量:9
摘要
This review details the first comprehensive overview of new hybrid red-fleshed apples, mainly focusing on their (poly)phenolic composition, the effect of processing, the (poly)phenolic bioavailability and the biological effects.
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